If you’re on a dairy-free or gluten-free diet, you might be wondering if your favorite Caesar dressing is safe to eat. Caesar dressing, with its creamy texture and tangy flavor, has been a staple on fresh salads and chicken Caesar salads for decades. So, is Caesar Dressing Gluten and Dairy Free?

The answer to whether it's gluten-free or dairy-free isn't as straightforward as you might hope. One of my Caesar Dressing Recipes is free of anchovies and gluten, but it's not dairy-free because it includes Greek yogurt and parmesan cheese.
Let’s explore the differences between homemade and store-bought options, highlight common allergens, and provide tips for finding or making a dairy-free Caesar dressing that’s full of delicious flavor.
The Origins of Caesar Dressing
The story begins with Caesar Cardini, who created the original recipe in 1924 in his Italian restaurant in Tijuana, Mexico. This classic Caesar dressing was simple, relying on olive oil, raw egg yolks, anchovy filets, fresh lemon juice, red wine vinegar, Worcestershire sauce, and organic black pepper. Over time, variations have emerged, but many versions now include gluten-containing ingredients or dairy, like sour cream or parmesan cheese, making it unsuitable for certain diets.
Are Traditional Caesar Dressings Gluten-Free?
Most traditional Caesar dressings are naturally gluten-free because their key ingredients, like olive oil, egg yolks, and anchovy paste, don’t contain gluten. However, some store-bought options include gluten-containing ingredients such as soy sauce, citric acid, or wheat-based thickeners. When choosing a gluten-free Caesar dressing, always check the ingredient labels for hidden sources of gluten.
For those making their own at home, there’s no need to worry. A homemade Caesar dressing made with simple ingredients like organic coconut aminos, sea salt, and nutritional yeast is an easy way to control what goes into your food while ensuring it's free of gluten.
Are Traditional Caesar Dressings Dairy-Free?
While the traditional Caesar dressing doesn't contain dairy, modern recipes often do, especially store-bought mayonnaise-based dressings. Many brands add parmesan cheese, sour cream, or even milk solids to enhance the creamy texture. These make it unsuitable for a dairy-free diet or vegan lifestyle.
You can replace parmesan cheese with nutritional yeast or vegan parmesan cheese to make a dairy-free Caesar dressing. Some homemade dairy-free recipes, like Mama's Dairy-Free Caesar, rely on avocado oil, organic apple cider vinegar, and xanthan gum for a smooth, creamy dressing without dairy.
Homemade vs. Store-Bought Caesar Dressing
Homemade Caesar Dressing
Making your own Caesar dressing gluten-free and dairy-free has several advantages:
- Control over Ingredients: By using fresh lemon juice, olive oil, and anchovy paste, you can skip artificial colors and gluten ingredients.
- Healthier Options: Substitute store-bought mayonnaise with a primal kitchen-style base or use an immersion blender to whip up your own.
- Delicious Flavor: Homemade allows you to tweak the recipe to your personal preference, like adding extra mustard seed or reducing much salt.
For a basic free Caesar dressing recipe, blend:
- Avocado oil or olive oil
- 2 raw egg yolks
- 1 tsp Dijon mustard
- 1 tsp anchovy paste
- 1 tbsp red wine vinegar
- 1 tbsp nutritional yeast
- A squeeze of organic lemon juice concentrate
- Optional: a pinch of xanthan gum for extra thickness.
Store your homemade Caesar dressing in an airtight container in the fridge for up to a week.
Store-Bought Options
For those who prefer convenience, plenty of store-bought options cater to gluten-free and dairy-free diets. Look for dressings that are labeled explicitly as gluten-free Caesar dressing or dairy-free products.
Tips for Finding the Best Dairy-Free Caesar Dressing
- Look for recipes or products that use organic coconut aminos and nutritional yeast for a delicious salad.
- Opt for small batches: These often use higher-quality, simple ingredients and skip gluten ingredients.
- Choose brands that cater to a Whole30 Caesar dressing or vegan options.
Dairy-Free Dressing Suggestions:
Primal Kitchen Dairy-Free Caesar Dressing: Available at Whole Foods Market, this dressing offers a classic Caesar flavor without dairy. This one is also gluten-free!
Daiya Dairy-Free Creamy Caesar Dressing: This plant-based dressing provides a rich, creamy taste suitable for various dietary needs.
Yo Mama's Dairy-Free Caesar Dressing: Handcrafted in small batches, this dressing contains no dairy, sugar, gluten, or preservatives.
Litehouse Organic Caesar Dressing: A savory, dairy-free, and gluten-free option made with organic ingredients. This one is also gluten-free.
Newman's Own Avocado Oil & Extra Virgin Olive Oil Caesar Dressing: This dressing is dairy-free, gluten-free, and both Keto and Paleo certified.
Trader Joe's Vegan Caesar Dressing: A creamy, zingy, and totally egg- and dairy-free dressing available at Trader Joe's.
Gotham Greens Vegan Caesar Dressing & Dip: Known for its creamy texture and rich flavor, this dressing is a great dairy-free choice.
Follow Your Heart Organic Caesar Dressing: This dressing is mildly tangy, very peppery, and seriously garlicky, making it a satisfying dairy-free option.
Gluten-Free Dressing Suggestions:
Ken's Steak House Creamy Caesar Dressing: A classic creamy Caesar dressing with rich, savory flavor.
Brianna's Asiago Caesar Dressing
A bold Caesar dressing enhanced with Asiago cheese.
Bolthouse Farms Creamy Caesar Yogurt Dressing
A healthier, yogurt-based Caesar dressing with a creamy texture.
Tessemae's Organic Creamy Caesar Dressing
An organic, creamy Caesar dressing that’s gluten-free and dairy-free.
Girard's Caesar Dressing
A robust, flavorful Caesar dressing that’s gluten-free.
Yo Mama's Classic Caesar Dressing
A handcrafted, gluten-free Caesar dressing made in small batches with simple ingredients.
When evaluating a product:
- Check the product package for allergen warnings.
- Read the nutrition information for hidden sugars or oils like canola oil.
- Avoid dressings with artificial colors or citric acid for a more natural option.
Final Thoughts
Whether you’re on a healing journey or simply seeking a healthier option for your Caesar salad, both homemade and store-bought options can meet your dietary needs with a bit of care.
By taking a little extra time, you can enjoy a delicious, creamy Caesar dressing without worrying about gluten or dairy. With these tips and recipes, you’ll never have to miss out on a delicious salad again!
Dairy and Gluten Free Caesar Dressing
Ingredients
- Avocado oil or olive oil
- 2 raw egg yolks
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 Tablespoon red wine vinegar
- 1 Tablespoon nutritional yeast
- A squeeze of organic lemon juice concentrate
- Optional: a pinch of xanthan gum for extra thickness.
Instructions
- Combine all the ingredients in a blender or in a large bowl with a hand blender.
- Store your homemade Caesar dressing in an airtight container in the fridge for up to a week.
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