Dairy and Gluten Free Caesar Dressing
Ingredients
- Avocado oil or olive oil
- 2 raw egg yolks
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 Tablespoon red wine vinegar
- 1 Tablespoon nutritional yeast
- A squeeze of organic lemon juice concentrate
- Optional: a pinch of xanthan gum for extra thickness.
Instructions
- Combine all the ingredients in a blender or in a large bowl with a hand blender.
- Store your homemade Caesar dressing in an airtight container in the fridge for up to a week.
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