How To Make Strawberry Popsicles

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If you're looking for a refreshing, healthy treat that screams summer, this tutorial on How To Make Strawberry Popsicles is just the recipe you need.

A strawberry popsicle held upright with more popsicles in a large serving tray with fresh strawberries and lemon slices in the background.

Made with simple ingredients, these strawberry popsicles are a tasty way to cool off on a hot summer day. Plus, making your own popsicles is a fun activity the whole family can enjoy.

Whether you’re planning a swim party or just looking for a fun snack, this strawberry popsicle recipe is sure to be a hit during the summer months.

Table of Contents

Why You’ll Love This Recipe

Fresh Ingredients - This recipe uses fresh strawberries, making each bite burst with real fruit flavor.
Healthy Option - With agave nectar as the sweetener, these popsicles are a great alternative to store-bought popsicles loaded with refined sugar.
Super Easy Recipe - With just a few steps, you’ll have delicious strawberry popsicles ready to enjoy.

If you are a lover of strawberry recipes, my strawberry freezer jam is a wonderful recipe to try during the peak of strawberry season. If you're looking for a strawberry- flavored drink to quench your thirst during a hot day, try a strawberry mocktail or a pitcher of strawberry iced tea made with my strawberry simple syrup.

Why Homemade Strawberry Popsicles Are Better

These healthy homemade popsicles are a fantastic way to enjoy the taste of summer while knowing exactly what goes into your sweet treat. Making your own popsicles allows you to control the ingredients, ensuring a healthier option than many store-bought popsicles and avoiding any food allergies that you or your family members may have. Plus, it’s a great way to use up ripe strawberries from your local farm or farmer’s market.

A large serving tray with strawberry popsicles, ice cubes, fresh strawberries and lemon slices.

Substitutions

Sweetener - Instead of agave syrup or nectar, you can use maple syrup, honey, or even a simple syrup. Adjust to taste if you prefer your popsicles sweeter or less sweet.
Lemon Juice - Lime juice or orange juice can be great substitutes. Each will give a slightly different but equally delicious flavor.
Strawberry puree - If you have some strawberry puree on hand from last year's season, you can use it in place of the whole strawberries.
Dairy - For a creamier texture, use full-fat coconut milk, vanilla yogurt, or Greek yogurt in place of water. It will be more like a ice cream bar than a juice bar.

Variations

Creamy Popsicles - Add ½ cup of Greek yogurt or full-fat coconut milk to the mixture for a creamy texture.
Mixed Berry Popsicles - Mix in other berries like blueberries or raspberries for a mixed berry delight.
Fruit Juice Popsicles - Replace the water with fruit juices like orange juice or apple juice for a different twist.
Baby Popsicles - Pour the mixture into small, baby-friendly molds for a perfect treat for little ones.

Ingredients

*Please scroll down to the recipe card for specific ingredient amounts.

Instructions

Step 1. Prep the Strawberries - Remove the stems from the strawberries and wash them thoroughly.

Step 2. Blend the Ingredients - In a blender or food processor, add the strawberries, water, lemon juice, and agave syrup. Blend until the mixture is smooth.

A large blender with whole strawberries, lemon juice and water ready to be combined.

A large blender with a foamy strawberry mix ready to pour into popsicle molds.

Step 3. Pour and Freeze - Pour the strawberry mixture into your favorite popsicle molds. Insert popsicle sticks and freeze for at least 6 hours. This is my favorite popsicle mold because it has a handy top that holds the sticks in place. Since this recipe makes 12 popsicles, you may need to purchase 2 molds.

The strawberry popsicle mixture poured into 10 wells of a popsicle mold.

The strawberry popsicle mixture poured into 10 wells of a popsicle mold. The cover has been placed on the mold in order to hold the popsicle sticks in place.

Storage and Freezing

For the best taste, consume them within a month. For ease, I keep them in the popsicle mold. If you are making the using paper dixie cups, you may want to transfer them to a freezer storage bag.

Pro Tip

For the best results, use ripe strawberries at their peak of freshness. This ensures your popsicles are bursting with flavor.

If fresh strawberries aren't available, frozen strawberries are a great substitute. Do not thaw them before using them. They will become mushy.

Notes and FAQs

Can I use frozen strawberries?

Yes, you can! Do not thaw them before using them. They will become mushy.

Can I make these without a popsicle mold?

Yes, you can use paper cups, or an ice cube tray. Depending on the size, it may take less time for them to freeze. Just adjust the freezing time accordingly.

How do I prevent the popsicle sticks from floating?

If you aren't using a mold with a cover, you can cover the molds with aluminum foil or plastic wrap, then poke the sticks through. This helps keep them in place.

Can I add other fruits?

Absolutely! Feel free to experiment with different fresh fruit like blueberries, raspberries, peaches, or mangoes.

Can I use granulated sugar in place of the agave nectar?

Granulated sugar would be a more tricky substitution for a sweetener because agave is sweeter than sugar. The general rule of thumb is to replace ⅔rds cup of agave with 1 cup sugar. For this recipe, I would recommend trying ½-3/4 cup of granulated sugar if you're looking to replace the agave. You can give it a taste test before freezing the popsicles.