How To Make Strawberry Popsicles
Made with simple ingredients, these strawberry popsicles are a tasty way to cool off on a hot summer day. Plus, making your own popsicles is a fun activity the whole family can enjoy.Whether you’re planning a swim party or just looking for a fun snack, this strawberry popsicle recipe is sure to be a hit during the summer months.
Equipment
- blender or food processor
- Popsicle molds
- Popsicle sticks
Ingredients
- 1 lb. fresh strawberries
- 2 lemons juiced
- 1 cup water
- ¼ cup agave syrup
Instructions
- Remove the stems from the strawberries and wash them thoroughly.
- In a blender or food processor, add the strawberries, water, lemon juice, and agave nectar. Blend until the mixture is smooth.
- Pour strawberry mixture into your favorite popsicle molds. Insert popsicle sticks and freeze for at least 6 hours.
Notes
Storage and Freezing
For the best taste, consume them within a month. For ease, I keep them in the popsicle mold. If you are making the using paper dixie cups, you may want to transfer them to a freezer storage bag.
Pro Tip
For the best results, use ripe strawberries at their peak of freshness. This ensures your popsicles are bursting with flavor.
If fresh strawberries aren't available, frozen strawberries are a great substitute. Do not thaw them before using them. They will become mushy.
Nutrition
Serving: 1gCalories: 32kcalCarbohydrates: 8gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 83mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 33mgCalcium: 11mgIron: 0.3mg
Tried this recipe?Let us know how it was!
