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Published: Sep 23, 2023 by Natalie Booras · This post may contain affiliate links · 1 Comment

Homemade Bulk Pancake Mix Recipe (Quick and Easy)

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There's nothing quite like the aroma of pancakes sizzling on a hot griddle, especially on lazy mornings. Pancakes are one of my family's favorite easy breakfasts! We skip the boxed pancake mixes and make our own using this quick and easy Homemade Bulk Pancake Mix Recipe.

Pancake lovers will adore this. Not only does it guarantee fluffy and delicious pancakes, but it also offers the convenience of a pre-made mix featuring simple ingredients right from your pantry. 

Although my girls enjoy the classic maple syrup and the occasional swirl of whipped cream on top of their short stacks, I love to spread our Strawberry Freezer Jam on top of my pancakes. I love the fruity sweetness that it gives to them. And, it makes me feel like I'm having something healthy by incorporating fruit.

A stack of golden brown pancakes with a pat of butter on top and maple syrup being poured from a pitcher onto the pancakes.

So, say goodbye to grocery store pancake mixes that include mystery ingredients and say hello to your very own bulk pancake mix in a mason jar. This recipe will become your new breakfast go-to.

Table of Contents

Toggle
  • Why You'll Love This Recipe
  • Equipment
  • Ingredients
  • Substitutions
  • Variations
  • Instructions
  • Storage and Freezing
  • Making Pancakes With This Bulk Mix Recipe
  • Pro Tip
  • FAQs
  • Homemade Pancake Mix (Quick and Easy Bulk Recipe)
    • Ingredients  1x2x3x
    • Instructions 
    • Notes

Why You'll Love This Recipe

Homemade Pancakes, Anytime! - Imagine treating your whole family to a hot breakfast, even on a busy morning. This easy homemade pancake mix ensures you always have the dry ingredients on hand. It's the single easiest way to whip up a batch of pancakes that are as good as your grandma's.

Customizable for Every Palate - This mix is your canvas, from chocolate chips to fresh fruit. Add your favorite toppings or mix-ins to create pancakes that cater to your entire family. It's the perfect way to ensure everyone gets the pancake they love.

Immediate Use - I've provided a pancake recipe below to use your pancake mix! It requires buttermilk. But I guarantee that this will create fluffy pancakes. The natural acidity of buttermilk softens the gluten in the flour, yielding pancakes with a light and airy texture.

A metal measuring cup filled with homemade bulk pancake mix.

Equipment

  • Large Mixing Bowl
  • Whisk
  • Airtight Container or Mason Jar for Storage
  • Griddle or skillet (when making the pancakes)

Ingredients

  • All Purpose Flour
  • Baking Powder
  • Granulated Sugar
  • Kosher Salt
All of the ingredients needed to make the homemade bulk pancake mix recipe include: sugar, salt, baking powder and flour.

*Please scroll down to the printable recipe card for specific ingredient amounts.

Substitutions

  • Whole Wheat Flour - If you're looking for a healthier option, you can substitute up to half of the all-purpose flour with whole wheat flour.

Variations

When you are ready to make pancakes with this bulk mix, try these fun ways to customize them:

  • Protein Pancakes - Add a scoop of your favorite protein powder to the batter for an extra boost.
  • Chocolate Chip Pancakes - Fold in a handful of chocolate chips for a decadent treat.
  • Lemon Ricotta Pancakes - Substitute some of the milk with ricotta cheese and add lemon zest for a zesty twist.
  • Peanut Butter Pancakes - Incorporate a dollop of peanut butter into the batter for a nutty flavor.

Instructions

Step 1. Place all the dry ingredients in a large mixing bowl. Mix well to ensure even distribution.

Step 2. Transfer the dry mix into an airtight container or mason jar until ready to make you pancake batter.

The step to make the bulk pancake mix include combining all the dry ingredients in a large mixing bowl and then storing it in an airtight container.

Storage and Freezing

To keep your homemade pancake mix fresh, store it in an airtight container or mason jar in a cool, dry place for up to 2 months. For longer shelf life, consider a ziplock bag and remove as much air as possible before sealing.

Making Pancakes With This Bulk Mix Recipe

Makes 8 Pancakes at ⅓ Cup Batter Each

Ingredients

  • 1 ⅔ Cup Homemade Bulk Pancake Mix
  • 1 ¼ Cup Buttermilk
  • 3 Tablespoons Unsalted Butter, melted
  • 1 Large Egg

Instructions

Step 1. Sift the pancake mix into a medium mixing bowl.

Step 2. Add the wet ingredients and mix just until combined.

Step 3. Heat a griddle or skillet to medium heat. Once preheated, spray with non-stick cooking spray or butter to prevent sticking.

Step 4. Reduce heat to low. Pour about ⅓ cup batter for each pancake. 

Step 5. Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.

Step 6. Top with a pat of butter and maple syrup, if desired, and enjoy!

A stack of golden brown pancakes made by using the homemade bulk pancake mix recipe.

Pro Tip

You don't have to sift the pancake mix before making the batter. However, sifting it makes these pancakes better in several ways.

  • It removes lumps. Pancake mix, especially in bulk, can sometimes develop lumps or clumps due to moisture or settling during storage. Sifting helps break up these lumps, resulting in a smoother and more consistent batter.
  • It introduces air into the mix, which can lead to lighter, fluffier pancakes. This is because the flour becomes less compacted and incorporates more easily with other ingredients.
  • It evenly distributes the leavening agent throughout the mix, which helps the texture remain consistent with every pancake.
  • It eliminates overmixing, which can lead to tough pancakes. Sifting can reduce the need for excessive mixing, as it already incorporates air and helps evenly distribute dry ingredients.
The homemade bulk pancake mix in a large glass canister.

FAQs

Can I add other flavors to the mix, like cinnamon or vanilla extract?

Definitely! Dry ingredients like cinnamon or pumpkin pie spice would be fantastic. Customize the mix to your liking. However, I would save any liquid add-ins, like vanilla or other flavored extracts, until you are ready to make the pancakes.

How can I make gluten-free pancakes with this mix?

You can substitute the all-purpose flour with a gluten-free flour blend or rice flour for a gluten-free option.

Can I store this dry mix in the refrigerator or freezer?

I do not suggest storing this in the fridge or the freezer with sugar in it. If you would like to store it in the fridge or freezer as just the mix, I would forgo the sugar and just add the sugar when you make your pancakes. 

Do I have to use buttermilk when making the pancake batter?

No, you don't have to, but it's worth it. Its acidity gently tenderizes the gluten in the flour, resulting in a lighter texture and the fluffiest pancakes you will ever make. If you don't have buttermilk, you can use whole milk or 2% milk.

Can I make smaller batches of pancakes with this mix?

Of course! Simply adjust the measurements accordingly to make the number of pancakes you desire.

Can I use this mix to make waffles?

Absolutely! This homemade mix works beautifully for waffles, too. Just follow your waffle maker's instructions.

A lidded glass canister with dry pancake mix in it.

Homemade Pancake Mix (Quick and Easy Bulk Recipe)

Skip those boxed mixes and make your own Bulk Pancake Mix! This mix makes rich, soft pancakes, with just the lightest crisp on the outside. It only takes a handful of ingredients you most likely already have in your pantry!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 5 cups (Prepared mix makes 24 pancakes)

Ingredients
  

  • 4 ½ Cups all purpose flour
  • 3 ½ Tablespoons baking powder
  • 3 Tablespoons granulated sugar
  • 1 Teaspoon kosher salt

Instructions
 

  • Place all ingredients in a large mixing bowl and mix well.
  • Store in a airtight container until ready to make your pancake batter.

Notes

Making Pancakes with this Mix:
Makes 8 Pancakes at ⅓ Cup Batter Each
Ingredients
  • 1 ⅔ Cup homemade bulk pancake mix
  • 1 ¼ Cup buttermilk
  • 3 Tablespoons unsalted butter, melted (plus more for the griddle if needed)
  • 1 large egg
Instructions
Step 1. Sift the pancake mix into a medium mixing bowl.
Step 2. Add the wet ingredients and mix just until combined.
Step 3. Heat a griddle or skillet to medium heat. Once preheated, spray with non-stick cooking spray or butter to prevent sticking.
Step 4. Reduce heat to low. Pour about ⅓ cup batter for each pancake.
Step 5. Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
Step 6. Top with a pat of butter and syrup, if desired, and enjoy!
See complete blog post for more tips and tricks.
Keyword bulk pancake mix, dry pancake mix recipe, homemade pancake mix
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Charlotte says

    September 24, 2023 at 4:01 am

    5 stars
    My family loves pancakes on the weekends and homemade is a must! A bulk mix is such a great idea! Thanks so much for sharing the recipe! can't wait to stock my pantry!

    Reply
5 from 1 vote

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