Apple pie spice is a warm, aromatic blend that brings a classic, comforting flavor to your apple desserts. Whether you're baking a classic apple pie, apple crisp, or even whipping up some apple scones, having an Apple Pie Spice Substitute on hand is a great way to add that signature fall flavor to your dishes.
If you’re looking for an apple pie spice substitute or just want to make your own, this recipe with a simple blend of spices is perfect for you.
Why You’ll Love This DIY Apple Pie Spice
Making your own substitute apple pie spice is not only easy but also allows you to control the flavors exactly to your liking. Having your own apple pie spice mix ready to go is a fantastic way to enhance your fall baking and holiday treats.
- Quick and Easy - With just three simple ingredients and 2 minutes of prep time, this homemade apple pie spice blend is incredibly easy to make.
- Customizable Flavor - Adjust the blend to your taste by adding extra spices like ground ginger or experimenting with different cinnamon types.
- Long-Lasting - Store this blend in an airtight container, and it’ll keep its warm, aromatic flavor for 10-12 months.
- Versatile - Perfect for apple pies, apple crisps, apple scones, and more, making it a handy addition to your spice cabinet.
Homemade spices can be a great little gift during the holiday season. I like to create homemade spice mixes and put them in individual spice jars to give as gifts. Although I love weck jars, they can be a little on the expensive side. I like these jars as a more budget-friendly alternative.
Another mix I love to make for the fall baking season is my Pumpkin Pie Spice. Making your own spice blends is a great way to save on the expensive grocery store versions.
Uses For This Apple Pie Spice Substitute
This spice has more uses than just adding it to your favorite apple recipes. I love to use it in my Apple Roses recipe in place of the ground cinnamon, but here are some other uses for this spice mix.
- Apple Cider. Sprinkle some homemade apple pie spice into warm apple cider for an extra boost of flavor. The mixture of cinnamon, nutmeg, and allspice adds a fragrant, cozy touch that turns your cider into the perfect fall drink.
- French Toast. Add a pinch of apple pie spice to your egg mixture before dipping the bread for French toast. Or use it in my French Toast Casserole instead of the cinnamon. The warm spices will elevate your breakfast, giving it a delicious apple pie-like flavor that pairs perfectly with maple syrup.
- Sweet Potatoes. Sprinkle some apple pie spice over roasted sweet potatoes for a savory-sweet combination. The spices will bring out the natural sweetness of the potatoes, adding a warm, spicy flavor that’s perfect for fall meals or holiday side dishes.
- Cinnamon Substitute. Homemade apple spice can be used in any recipe that features cinnamon. Add a little at a time to make sure it's not overpowering.
Variations
- Add Ground Ginger. For a spicier kick, include ½ teaspoon of ground ginger.
- Mix with Pumpkin Pie Spice. Combine this blend with a bit of pumpkin pie spice for an extra layer of flavor.
- Customize with Other Spices. Experiment with a small amount of black pepper for a hint of warmth or some Sichuan pepper for a unique twist.
Ingredients
*For specific ingredient amounts, please scroll down to the printable recipe card.
How To Make This Homemade Apple Pie Spice Blend
Step 1. Mix the Spices. In a small bowl or jar, combine the ground cinnamon, ground nutmeg, and ground allspice. Stir or shake until the spices are thoroughly mixed.
Step 2. Store It. Use your homemade apple pie spice right away, or transfer it to an airtight container.
Storage
When stored in an airtight container in a dry, dark place, this spice blend will last for 10-12 months. For the best flavor, try to use it within this timeframe.
Natalie's Tip
When mixing your apple pie spice blend, ensure that all the spices are thoroughly combined. This helps prevent clumps and ensures an even distribution of flavors in your baked goods. If you notice any clumps, simply break them up with a whisk or spoon to maintain a smooth, consistent mixture.
Notes and FAQs
While this blend is primarily used for sweet apple desserts, you can experiment with it in savory dishes as well. It works wonderfully in dishes like sweet potato casseroles or even as a seasoning for roasted vegetables.
When stored in an airtight container in a dry, dark place, this spice blend will last for 10-12 months. For the best flavor, try to use it within this timeframe.
Store your spice blend in a small jar or spice container, away from direct sunlight. Keeping it in a cool, dry place will help maintain its freshness and potency.
Absolutely! This recipe is easy to scale up. Just be sure to mix the spices thoroughly to keep the flavor consistent throughout your batch.
You can use a teaspoon of this homemade apple pie spice in place of any store-bought version. The amount needed will be the same, so there’s no need to adjust quantities.
Apple Pie Spice Substitute
Ingredients
- 1 Tablespoon Ground Cinnamon
- 1 Tablespoon Ground Nutmeg
- 2 Teaspoons Ground Allspice
Instructions
- In a small bowl or jar, combine the ground cinnamon, ground nutmeg, and ground allspice. Stir or shake until the spices are thoroughly mixed.
- Use your homemade apple pie spice right away, or transfer it to an airtight container. Store it in a dark, dry place like your spice cabinet or pantry. It will keep for 10-12 months.
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