A cheesy party appetizer is a game-changer during a busy holiday season. This Baked Brie Recipe With Jam is an easy holiday appetizer that combines creamy brie, sweet jam, and the warm touch of fresh herbs for an irresistible dish.
This simple recipe is one of the easiest appetizers you'll ever make. It takes just a handful of ingredients and 15-20 minutes from start to finish, making it perfect for any dinner party, holiday gathering, or cozy night at home.
My Sweet Potato Bites make a quick and easy holiday appetizer as well.
If you're looking for something sweet for your next holiday party, some of my favorite recipes include Christmas Crack With Pretzels, Old-Fashioned Bourbon Balls, and Christmas Chex Mix.
Why You’ll Love This Easy Baked Brie Recipe
- Simple Ingredients. This recipe comes together effortlessly with just a brie wheel, your favorite jam (I used raspberry jam), and optional add-ons like honey or walnuts.
- Versatile. Swap in different jams—apricot preserves, fig jam, or even cranberry sauce—to suit the season or your taste preferences.
- Crowd Pleaser. The combination of melty brie cheese, sweet jam, and a golden-brown exterior is always a hit and makes a good party appetizer.
- Minimal Prep. Using parchment paper or a baking dish means easy cleanup, so you can focus on your guests.
Substitutions
- Jam. No raspberry jam? Use strawberry jam, fig jam, apricot preserves, or orange marmalade instead.
- Toppings. Skip the walnuts if you’re serving nut-free guests, or replace them with pecans, pistachios, or dried cranberries for extra texture.
- Honey. Maple syrup or brown sugar are great alternatives for a touch of sweetness on top of the brie.
- Herbs. Swap fresh thyme for fresh rosemary, or try a sprinkle of dried herbs.
Variations
- Brie en Croûte. Wrap the brie wheel in a puff pastry sheet, brush with egg wash, and bake until golden brown for a more decadent presentation.
- Air Fryer Option. For a quicker version, bake the brie in an air fryer at 350°F for 5-8 minutes.
- Charcuterie Board Star. Serve this baked brie alongside apple slices, fresh fruit, baguette slices, or favorite crackers for the ultimate cheeseboard addition.
Ingredients
*Please scroll down to the full recipe for specific ingredient amounts.
How To Make This Easy Baked Brie Appetizer
Step 1. Preheat the Oven. Set your oven to 350°F and line a baking sheet or small cast iron skillet with parchment paper.
Step 2. Bake the Brie. Place the brie wheel on the prepared cookie sheet. Bake for 10-15 minutes, or until the top rind feels soft to the touch but the brie wheel still holds its shape.
Step 3. Transfer to a Serving Dish. Carefully remove the brie from the oven and use the parchment paper to transfer it to a serving platter.
Step 4. Top the Brie. Spoon the raspberry jam over the top of the cheese. Sprinkle with chopped walnuts and drizzle with honey if desired. Garnish with fresh thyme or rosemary for an elegant touch.
Step 5 Serve. Pair with baguette slices, apple slices, or favorite crackers. Enjoy the melty brie cheese while it’s warm! Place a serrated knife on the serving platter so your guests can cut the top rind and get to the melty cheese inside.
Storage and Freezing Instructions
Cover the brie with plastic wrap or transfer it to an airtight container if you have leftovers. Store in the refrigerator for up to 3 days.
Reheat the baked brie in a 300°F oven for 5-10 minutes or until the cheese is warmed.
Although baked brie is best enjoyed fresh, you can freeze the unbaked brie wheel. Wrap it tightly in plastic wrap, followed by aluminum foil, and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
Natalie’s Pro Tip
You don't have to remove the brie rind before you bake it! The best part of this appetizer is the creamy cheese inside, so keep an eye on the brie during the last few minutes of baking.
A brie cheese wheel can be found at your local grocery store. I buy mine at Aldi.
Notes and FAQ
I wouldn't recommend a wedge of cheese. The wheel has an outer rind that helps it keep its form while the cheese bakes and gets all melty inside.
Not at all! Not only does it hold the cheese together as it bakes, but it adds a delightful texture and flavor. Make sure to place a sharp knife on the edge of the serving tray so that guests can use it to cut open the rind.
Raspberry jam, fig jam, and apricot jam are classic options, but strawberry jam, cranberry sauce, or even spicy pepper jelly can add unique twists.
Place the baked brie in the center of your cheese board, using the parchment paper to transfer it, and surround it with fresh fruit, favorite crackers, baguette slices, and maybe even a drizzle of maple syrup for extra sweetness.
Baked Brie Recipe With Jam
Equipment
- parchment paper
- Rimmed baking sheet
Ingredients
- 1 wheel of brie cheese
- ½ cup raspberry jam or your favorite jam
- 1 sprig of fresh thyme or rosemary
- 2 Tablespoons chopped walnuts optional
- Honey for drizzling optional
Instructions
- Preheat your oven to 350°F and line a baking sheet or small cast iron skillet with parchment paper.
- Place the brie wheel on the prepared cookie sheet. Bake for 10-15 minutes, or until the top rind feels soft to the touch but the brie wheel still holds its shape.
- Carefully remove the brie from the oven and use the parchment paper to transfer it to a serving platter.
- Spoon the raspberry jam over the top of the cheese. Sprinkle with chopped walnuts and drizzle with honey if desired. Garnish with fresh thyme or rosemary for an elegant touch.
- Pair with baguette slices, apple slices, or favorite crackers. Enjoy the melty brie cheese while it’s warm! Place a serrated knife on the serving platter so that your guests can cut the top rind and get to the melty cheese inside.
Notes
If you have leftovers, cover the brie with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. Reheat the baked brie in a 300°F oven for 5-10 minutes, or until the cheese is warmed through. Although baked brie is best enjoyed fresh, you can freeze the unbaked brie wheel. Wrap it tightly in plastic wrap, followed by aluminum foil, and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.
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