Tik Tok Cinnamon Roll Recipe
Turn ordinary canned cinnamon rolls into soft, gooey, bakery-style cinnamon buns using this viral TikTok recipe. Heavy cream and a rich butter-sugar mixture take them to the next level. They're simple, fast, and so delicious!
Ingredients
- 2 17.5-ounce cans of Pillsbury Grands cinnamon rolls with icing
- ½ cup salted butter melted
- ½ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¾ cup heavy whipping cream
Instructions
- Preheat your oven to 350℉. Prepare a large baking dish with nonstick cooking spray.
- Open the cans of canned cinnamon rolls and place them in a single layer in the prepared baking pan.2 17.5-ounce cans of Pillsbury Grands cinnamon rolls with icing
- In a small bowl, whisk together melted butter, brown sugar, vanilla extract, and ground cinnamon. Set it aside.½ cup salted butter, ½ cup light brown sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Evenly pour the cup of heavy cream over the top of the cinnamon rolls.¾ cup heavy whipping cream
- Spoon the butter mixture over the top of the rolls, ensuring even coverage.
- Bake for 25-30 minutes, or until the rolls are golden brown and bubbly.
- Allow the rolls to cool slightly before spreading the included icing on top.
Notes
Storage and Freezing Instructions
Keep leftover cinnamon rolls in an airtight container at room temperature for up to two days. Refrigerate: If you want them to last longer, cover them with plastic wrap or transfer to a container and refrigerate for up to five days. Freezing: Wrap each roll individually with aluminum foil and store in a freezer-safe bag for up to three months. Thaw overnight in the fridge and reheat for the best results.
Tried this recipe?Let us know how it was!
