Starbucks Iced Caramel Coffee Recipe
This easy Starbucks iced caramel coffee recipe is the perfect sweet and creamy pick-me-up! Made with cold brew, caramel syrup, and half-and-half, it comes together in just 5 minutes using a few simple ingredients. Customize the sweetness and milk to your taste for the ultimate homemade iced coffee drink.
Ingredients
- 1–2 tablespoons caramel drizzle
- Ice cubes
- 1 cup cold brew coffee store-bought or homemade
- 1 Tablespoon caramel syrup adjust to taste
- ¼ cup half-and-half adjust to preference
Instructions
- Drizzle caramel sauce inside your tall glass, swirling it around for an even coating.1–2 tablespoons caramel drizzle
- Fill the glass to the top with ice cubes.Ice cubes
- Gently pour 1 cup of cold brew coffee over the ice.1 cup cold brew coffee
- Stir in 1 Tablespoon of caramel syrup. Adjust to taste.1 Tablespoon caramel syrup
- Pour in ¼ cup of half-and-half. Stir to combine. Top with additional caramel drizzle if desired.¼ cup half-and-half
Notes
Storage and Freezing Instructions
Storage: If you have leftovers, store the coffee mixture in an airtight container in the refrigerator for up to 24 hours. Note that the ice will melt, so it's best to add fresh ice when serving.
Freezing: For a fun twist, pour the coffee into ice cube trays and freeze. Use these coffee cubes in future drinks to prevent dilution.
Natalie's Pro Tip
For an extra indulgent treat, top your iced caramel coffee with a dollop of whipped cream and a drizzle of caramel sauce. It's like dessert in a cup!
