No-Churn Vanilla Ice Cream with Sweetened Condensed Milk

A loaf pan with no-churn vanilla ice cream in it and a large scoop getting a scoop of it.

No-Churn Vanilla Ice Cream with Sweetened Condensed Milk

Indulge in the creamy delights of homemade ice cream with this Carnation Sweetened Condensed Milk Ice Cream Recipe. It requires just four simple ingredients.

5 from 1 vote

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Prep Time 10

Total Time 6 10

Course Dessert

Cuisine American

Servings servings

Calories 182 kcal

Equipment

Loaf Pan
Electric Mixer
Large Mixing Bowl
Individual food storage containers optional

Ingredients

2 cups heavy whipping cream
14- ounce can sweetened condensed milk
2 teaspoons vanilla extract
⅕ teaspoon of kosher salt

Instructions

In a large mixing bowl, beat heavy whipping cream until stiff peaks form.
On low speed, mix in the sweetened condensed milk, vanilla, and salt. Don't overmix. It will deflate the whipping cream and deflate the ice cream.
Pour into a 9”x5” loaf pan, smooth the top with a rubber spatula, cover with foil, and freeze.

Notes

STORAGE/FREEZING:
This ice cream should be stored covered or in an airtight container and enjoyed within a week for best results.

Topping suggestions:

Chocolate, caramel, or strawberry syrup
Whipped cream and sprinkles
Butterscotch or chocolate chips
Chopped or crushed cookies or candy bars
Chopped peanuts, walnuts or pecans
Fresh fruit like berries, sliced bananas, peaches or whatever is in season

Please see blog post for more tips and tricks

Nutrition

Serving: 0.5cupCalories: 182kcalCarbohydrates: 14gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 42mgSodium: 69mgPotassium: 121mgSugar: 14gVitamin A: 504IUVitamin C: 1mgCalcium: 90mgIron: 0.1mg

Keyword homemade ice cream recipe, homemade vanilla ice cream with sweetened condensed milk, no churn vanilla ice cream

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