No Bake Cherry Cheesecake Pie

This no-bake cherry cheesecake pie comes together in no time with just six ingredients. It has a creamy filling and is a gorgeous dessert that's perfect for special occasions.

5 from 2 votes

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Prep Time 5

Chilling time 4

Total Time 4 5

Course Dessert

Cuisine American

Servings

Calories 2 kcal

Equipment

hand mixer
Large Mixing Bowl
Lemon juicer optional
Food processor (only if making a homemade graham cracker crust)

Ingredients

1 10-inch pre-made graham cracker crust
2 8-ounce packages cream cheese softened to room temperature
1 14-ounce can sweetened condensed milk
1 Tablespoon lemon juice or juice of 1 lemon
1 8-ounce container cool whip thawed
1 15-ounce can of cherry pie filling

Instructions

In a large bowl, blend softened cream cheese, sweetened condensed milk, and lemon juice with a hand mixer until smooth.
Fold in the cool whip.
Pour the cream cheese mixture into the pie crust and spread it into an even layer.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Right before serving, spoon the cherry filling on top of the pie.

Notes

Storage and Freezing

Store this classic dessert in an airtight container or tightly wrapped in plastic for up to 5 days. The crust may become softer, and the filling may lose some of its creamy texture and flavor. Therefore, it's best to enjoy the cream cheese pie within a few days.

This no-bake cherry cheesecake can be frozen before topping it with pie filling. Place the entire cheesecake in an airtight container or freezer bag. To freeze individual slices, cut the cheesecake pie, freeze it until solid, and then wrap the slices in plastic wrap. The cheesecake will keep for up to three months. Thaw in the refrigerator overnight before serving.

Natalie's Pro Tip:

You can spoon the topping over individual slices as they're served instead of spreading it over the entire cheesecake. This will help the filling maintain its texture for a longer period if there are leftovers.

To prevent lumps, make sure the cream cheese is softened to room temperature
before mixing. Beat the cream cheese until smooth before adding other ingredients.

See the blog post for more tips and tricks.

Nutrition

Calories: 2kcalCarbohydrates: 0.4gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.03gCholesterol: 0.1mgSodium: 3mgPotassium: 3mgFiber: 0.01gSugar: 0.2gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 0.01mg

Keyword cherry delight recipe, no bake cherry cheesecake pie, no bake cherry cream cheese pie, no bake cherry pie with graham cracker crust

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