Halloween Oreo Cookies
These 3-ingredient Halloween Oreo Cookies dipped in chocolate and decorated with spooky sprinkles are the perfect treat for Halloween.
Equipment
- Rimmed baking sheet
- wax paper
Ingredients
- 25 Oreo Cookies
- 10 ounce package chocolate melting wafers
- Halloween sprinkles
Instructions
- Line a rimmed baking sheet with wax paper.
- Place the white and dark chocolate wafers in separate bowls and microwave in 30-second intervals, stirring until smooth.
- Using a fork, dip each Oreo into the melted chocolate, allowing the excess to drip off before placing it on the wax paper. Alternatively, you can just dip half of the Oreo in the melted chocolate before transferring it to the wax paper.
- Add sprinkles, candy eyes, or any other Halloween decorations immediately after dipping. Don't wait too long or the chocolate will harden before you can decorate. However, if this happens, you can add a little chocolate drizzle and add sprinkles or decorate before it hardens.
- Allow the chocolate to harden. It only takes a few minutes.
Notes
Storage and Freezing Instructions
Place in an airtight container at room temperature for up to a week.
Freeze in a dry place in an airtight container or Ziploc freezer bag for up to 3 months for freshness. Thaw before serving.
These make a super cute party favor. Since regular Oreos don't include any nuts, they're safe for kiddos with peanut or other allergies. Additionally, now they make Oreos that are gluten-free. So you can make these fun Halloween treats for everyone to enjoy. Additionally, they make a great little specialty gift for neighbors and teachers.
Tried this recipe?Let us know how it was!
