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What to Serve with Navy Bean Soup - 36 Best Side Dishes

Modified: Feb 19, 2024 · Published: Feb 19, 2024 by Natalie Booras · This post may contain affiliate links · 1 Comment

Navy Bean Soup, with its hearty and comforting flavors, is a staple on many dinner tables, especially during chilly evenings. Whether you're whipping up a batch of this classic dish for a cozy family dinner or entertaining guests, might leave you asking, "what to serve with navy bean soup?" Finding the perfect side dish to complement its rich flavors can make this soup a crowd-pleaser.

If you're in need of a recipe for white bean soup, look no further than my Hearty Stovetop Navy Bean Soup Recipe with Ham. However, many of these side dishes would also go great with my Panera Bread Copycat Chicken Noodle Soup, or my Slow Cooker Loaded Baked Potato Soup.

Luckily, there's a plethora of options to choose from, ranging from bread to salads, potatoes, vegetables, and even main entrees. I've put together a collection of the 36 best side dishes that are not only delicious but also the perfect accompaniment to your savory Navy Bean Soup.

Seasoned Soup Crackers

A white bowl filled with seasoned soup crackers.

photo credit Salads Soups and Sweets

These crispy, flavorful crackers are the perfect accompaniment to your favorite soups, adding a satisfying crunch and a burst of savory goodness with every bite. Plus, they're incredibly easy to make in just five easy steps with simple ingredients you probably already have on hand. 

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Breads

Few things pair as perfectly with a steaming bowl of Navy Bean Soup as a slice of crusty bread. Whether you opt for cornbread, dinner rolls, sourdough bread, breadsticks, garlic bread, or focaccia, the combination of warm soup and freshly baked bread is simply irresistible. Slathered with a bit of olive oil or butter, these bread options add a comforting touch to your meal, making each spoonful of soup even more satisfying.

Cornbread

A piece of cornbread drizzled with honey with a pat of butter melting over the top.

photo credit Sugar Spun Run

This quick and easy buttermilk cornbread recipe makes the perfect side dish! My recipe is slightly sweetened and super moist.

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Cornbread Muffins

Six cornbread muffins, fresh out of the oven, sitting in a muffin tin.

photo credit Bless This Mess Please

Rich and buttery with the perfect cornmeal consistency, Homemade Cornbread Muffins are the best side to practically any and all dinners, and great as a side for soups, stews, and chili.

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30 Minute Dinner Rolls

A up-close view of fluffy dinner rolls.

photo credit Spend With Pennies

30 minute dinner rolls recipe. Homemade rolls are the perfect and easy addition to any dinner menu!

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Dutch Oven No Knead Sourdough Bread

A loaf of no knead sourdough bread with the end cut off to reveal the inside texture.

photo credit Tidy Mom

Master the simplicity of Dutch Oven Bread recipe with our No-Knead Sourdough. An easy 5-minute artisan bread recipe for a deliciously crunchy, chewy homemade sourdough loaf.

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Rosemary Cheddar Biscuits

A rosemary biscuit, on a baking sheet, being brushed with butter.

photo credit Love From The Table

Upgrade your dinner rolls with these simple homemade rosemary cheddar biscuits. With fresh rosemary, creamy buttermilk and aged white cheddar, these delicious biscuits are a perfect addition to your dinner menu.

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Homemade Breadsticks

A sheet pan of breadsticks sprinkled with parmesan and italian seasoning.

photo credit The Recipe Rebel

These Homemade Breadsticks are better than Olive Garden! Ready in one hour from start to finish, and loaded with garlic, herbs and Parmesan.

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Cheesy Garlic Bread

A piece of garlic bread being pulled apart and connected by strands of melty, gooey cheese.

photo credit Yellow Bliss Road

The Best Cheesy Garlic Bread has 3 kinds of cheese, fresh herbs and tons of garlic. Turn plain french bread into cheesy, garlicky perfection!

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Foccacia

A piece of foccacia bread with a sprig of rosemary on top.

photo credit Jessica Gavin

Easy focaccia recipe that yields thick soft slices of delicious Italian bread. The yeast-leavened dough is enriched with olive oil and sprinkled with fresh rosemary and salt then baked until golden brown and pillowy. Oven-baked Italian flatbread Grab a warm slice of this focaccia bread and you’ll notice that each piece bounces back easily with a gentle squeeze. That springy tenderness comes from the fruity extra-virgin olive oil mixed into the dough and the gentle leavening of the yeast. The fermenting process works for just over an hour to create little pockets of air that lighten the baked bread.

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Salads

Balance out the heartiness of Navy Bean Soup with a refreshing salad on the side. A tossed green salad, cucumber salad, Greek salad, Caesar salad, arugula salad, pasta salad, or fruit salad can provide a burst of freshness and crunch to your meal. With simple ingredients and vibrant flavors, these salads are a great way to incorporate some extra nutrients into your dinner while complementing the creamy texture of the soup.

Easy Tossed Salad

A green tossed salad filled with fresh raw sliced vegetables including cucumbers, radishes, tomatoes, and carrot sticks.

photo credit Jo Cooks

This simple, quick, healthy, super Easy Tossed Salad goes well with almost any dish or by itself. You can easily customize it to your liking.

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Brussels Sprout Salad

This Shaved Brussels Sprout Salad is a great way to use this mini-cabbage-like veggie. It features a dijon vinaigrette dressing with hints of citrus

A salad made of shaved brussels sprouts with dried cranberries, apples, mandarin oranges and pistachios.

photo credit Salads Soups and Sweets

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Old Fashioned Creamy Cucumber and Onion Salad

A sliced cucumber salad with a creamy sour cream and dill dressing.

photo credit Whiskful Cooking

Crunchy, cool, and oh-so-refreshing – that’s how I would describe this Old Fashioned Creamy Cucumber and Onion Salad. It reminds me of snacking in Grandma’s kitchen, where we would munch on the fresh cucumbers from the garden. The creaminess of the sour cream pairs so well with dill, covering the crispy cucumbers and onions to bring out the best flavors and texture. This salad is a true comfort side dish, bringing back memories of picnics and family gatherings. A perfect compliment to any dinner.

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Greek Salad

A Greek salad, or Horiatiki, with feta, olives, bell peppers, tomatoes, cucumbers, oil and vinegar in this traditional recipe.

photo credit The Mediterranean Dish

Greek salad, or Horiatiki, with feta, olives, bell peppers, tomatoes, cucumbers, oil and vinegar in this traditional recipe.

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Caesar Salad Recipe

A salad bowl filled with casar salad.

photo credit Natasha's Kitchen

Caesar Salad with crisp homemade croutons, parmesan cheese, and a light caesar dressing. This Classic Ceasar Salad Recipe will impress your dinner guests!

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Kale Salad

A kale salad plated with red onions, cheese and dried cranberries.

photo credit Feel Good Foodie

The trick to this Massaged Kale Salad is rubbing the leaves with dressing until they soften and darken, turning bitterness into deliciousness!

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Arugula Salad

An arugula salad in a wooden bowl with cheese.

photo credit Well Plated

Simple, perfect arugula salad with lemon balsamic dressing and Parmesan. Easy and healthy! This salad goes with any meal and is ready FAST.

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Quick and Easy Pasta Salad Recipe

A rotini pasta salad with sliced cucumbers, tomatoes, green peppers and mozzarella cheese.

photo credit Inspired Taste

Think of this pasta salad recipe as a mashup between Greek and Italian pasta salad. Thanks to our simple dressing, veggies, olives, and herbs, it’s loaded with flavor. So many of our readers have made and loved this salad.

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Fruit Salad

A bowl of fruit salad with strawberries, kiwi, raspberries and passionfruit.

photo credit Modern Honey

A bright and fresh fruit salad that is perfect for summertime! Made with vibrant and flavorful seasonal fruits and a sweet and simple honey lime dressing. The perfect fruit salad recipe!

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Potatoes

For a comforting and filling addition to your Navy Bean Soup dinner, consider serving up some potatoes in various forms. Whether you prefer baked potatoes, twice-baked, potato skins, potato wedges, sweet potato fries, or roasted sweet potatoes, the versatility of this starchy side dish makes it a crowd-pleaser. The golden brown exterior and fluffy interior of these potato options offer a satisfying contrast to the rich flavors of the soup.

Salt Crusted Baked Potatoes

A baked potato with a salted crust on the skin, topped with a ball of butter.

photo credit House of Nash Eats


Steakhouse Style Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter are simple and easy with crispy, skin and fluffy insides!

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Best Twice Baked Potatoes

A plate of twice-baked potatoes topped with sour cream, cheese, bacon and chives.

photo credit The Rookie Cookie

This is the BEST Twice Baked Potato recipe! It’s the perfect side dish for any meal. Loaded with all the flavor to make it a show stopper.

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Roasted Sweet Potatoes

A white serving plate filled with roasted sweet potatoes.

photo credit Wholesome Yum

Learn how to roast sweet potatoes - irresistably crispy, sweet, caramelized, and tender - with this easy oven roasted sweet potatoes recipe!

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Crispy Garlic Baked Potato Wedges

A sheet pan filled with baked potato wedges.

photo credit Cafe Delights

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!

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Potato Skins Recipe

A potato skin with melted cheddar, bacon, sour cream and chives.

photo credit I Heart Naptime

This potato skins recipe is easy to make with cheddar cheese, crumbled bacon topped with a dollop of sour cream. Perfect party appetizer.

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Sweet Potato Fries

A sheet pan full of sweet potato fries, topped with flaky salt and parsley.

photo credit Gimme Some Oven

This Baked Sweet Potato Fries recipe is ultra-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much...immediately.

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Vegetables

Add some color and nutrients to your meal with a selection of vegetable side dishes. Whether you opt for Brussels sprouts, green bean almondine, corn on the cob, fried zucchini, or roasted carrots, the earthy flavors and crispy textures of these veggies are sure to complement the hearty Navy Bean Soup. Seasoned with a sprinkle of black pepper or red pepper flakes, these vegetable dishes add depth and complexity to your dinner spread.

Roasted Brussels Sprouts

A white serving bowl filled with parmesan brussels sprouts.

photo credit Chelsea's Messy Apron

Try these fantastic Roasted Brussels Sprouts. Roast with spices, butter, oil, and breadcrumbs for perfection!

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Honey Roasted Carrots

A white serving dish filled with whole carrots that have a honey glaze on them and parsley.

photo credit Dinner At The Zoo

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over until tender and caramelized.

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Green Beans Almondine

Cooked greeen beans in a dish topped with sliced almonds and salt and pepper.

photo credit Love and Lemons

In this green beans almondine recipe, garlicky green beans are topped with lemon juice and toasted almonds. It’s a simple, elegant side dish.

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Roasted Broccoli

A plate roasted broccoli with lemons and cheese.

photo credit Erren's Kitchen

Roasted Fresh Broccoli with garlic, lemon, and Parmesan Cheese, this side dish recipe is sure to be the Best Broccoli of Your Life!

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Corn On The Cob

A large pot filled with melted butter and ears of corn.

photo credit Spicy Southern Kitchen

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

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5 Ingredient Corn Casserole

A baking dish filled with corn casserole and a serving spoon scooping out a serving.

photo credit Taste of Lizzy T

This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

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Corn Fritters

A pile of crispy, sweet breaded corn fritters.

photo credit Life Made Simple Bakes

Corn fritters are fried dough filled with pockets of sweet corn chunks. They are one tasty bite of both sweet and savory!

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Fried Zucchini

A white serving platter filled with fried zucchini slices.

photo credit Lil Luna

Restaurant-style fried zucchini is a family favorite! It’s simply addicting, especially dipped in ranch or marinara.

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Main Entree Dishes

If you're looking to turn your Navy Bean Soup into a full-fledged meal, consider pairing it with a savory main entree. From macaroni and cheese to grilled cheese sandwiches or quiche, these comforting dishes are the perfect accompaniment to a bowl of soup on a chilly day. With their creamy textures and rich flavors, these main courses are guaranteed to satisfy your hunger and leave you feeling warm and content.

Easiest Ever Baked Macaroni and Cheese

An oval dish of baked macaroni and cheese.

photo credit Rachel Cooks

Easiest Ever Baked Macaroni and Cheese - this is a go-to recipe of many of my readers and it will become the same for your family!

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Favorite Grilled Cheese

A grilled cheese sandwich that plated and cut in half to show the melty, cheesy inside.

photo credit Cookie and Kate

This gourmet grilled cheese sandwich recipe is so easy to make at home! Make it when the craving strikes, and it will become your new favorite.

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Quiche

A piece of cheese quiche sprinkled with fresh chives.

photo credit A Mind Full Mom

From the flaky pie crust, to the creamy egg filling, this recipe is not only easy to make, but downright delicious! Choose from optional fillings!

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Italian Grilled Chicken Panini Sandwich

A chicken panini sandwich cut in half and stacked high to show the inside of the sandwich with grilled chicken and melty cheese.

photo credit Dude That Cookz

This Italian Grilled Chicken Panini Sandwich presses chicken breast, cheese, basil pesto, crushed tomato sauce, and spinach in between sourdough bread.

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Natalie Booras
Natalie Booras

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  1. Charlotte says

    February 20, 2024 at 2:08 pm

    Wow, thanks for all the great ideas of what to eat with navy bean soup! I love soups but always feel like I need a little extra, so it's great to have ideas!

    Reply

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Hi, I'm Natalie!
I'm a home cook, food photographer and blogger, wife, and mom of twins who believes great meals don’t have to be complicated. On Salads, Soups & Sweets, I share easy, family-friendly recipes made with everyday ingredients.

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