Lemon Desserts For Easter

Easter is the perfect time to celebrate the bright, zesty flavors of lemon. Whether you're planning a festive brunch or looking for a bright, flavorful treat, these lemon desserts make a perfect addition to your Easter celebration.

From classic cakes to refreshing mousses, there's something here for every lemon lover.

I hope you'll find some of your favorite lemon desserts in this collection and maybe a few new recipes you'd love to try.

Cakes

There's just something about a lemon cake that feels right for Easter—light, fresh, and full of that sunny citrus flavor. Whether you're baking for a big crowd or want to treat your family, these lemon cake recipes hit all the right notes. From rich pound cakes to moist bundts and chilled layered cakes, this roundup has the perfect dessert for every type of lemon lover.

Lemon Sheet Cake

This lemon sheet cake is soft, fluffy, and easy to make in a large baking pan—perfect for feeding a crowd. Topped with a tangy lemon glaze and made with real lemon juice and zest, it's a simple but flavorful choice that screams spring.

Get The Recipe: Lemon Sheet Cake

Lemon Poppyseed Bundt Cake

A lemon bundt cake topped with vanilla glaze, a sprinkle of poppy seeds and fresh lemon slices.

A classic lemon bundt cake with a twist—poppy seeds add a little texture and visual flair. This one's extra moist thanks to sour cream in the batter, and it bakes up golden brown with a pretty drizzle of icing on top. Ideal for brunch or a centerpiece dessert.

Get The Recipe: Lemon Poppyseed Bundt Cake

Lemon Bundt Cake

This lemon bundt cake is pure lemon bliss. It's rich but balanced, made with buttermilk for a soft crumb, and finished with a bright lemon glaze—the perfect dessert for anyone craving that classic lemon flavor in a beautiful shape.

Get The Recipe: Lemon Bundt Cake

Copycat Lemon Nothing Bundt Cake Recipe

Love the bakery version? This copycat recipe nails it. Moist, dense cake with that signature tangy cream cheese frosting is one of the best lemon desserts if you want something indulgent and familiar. Pro tip: let the cake cool completely before frosting for the best texture.

Get The Recipe: Copycat Lemon Nothing Bundt Cake Recipe

Lemon Ricotta Cake

Light, creamy, and slightly custardy, this lemon ricotta cake is a little slice of Italy. The ricotta keeps it super moist, and the lemon flavor shines without being overpowering. It's a great option for anyone looking for something elegant but unfussy.

Get The Recipe: Lemon Ricotta Cake

Sicilian Whole Lemon Cake

This unique lemon cake uses the entire lemon—peel, pulp, and juice—which means it packs a seriously bold, bright flavor. It's an easy recipe that's naturally dairy-free, with a moist texture and fragrant aroma that'll make your kitchen smell amazing. A must-try if you're into bold, rustic bakes.

Get The Recipe: Sicilian Whole Lemon Cake

Lemon Icebox Cake

This no-bake lemon icebox cake is layered with lemon pudding, whipped topping, and graham crackers. It chills in the fridge until the layers soften into a cake-like texture. No oven, no stress—just a cool, creamy treat that's perfect for spring.

Get The Recipe: Lemon Icebox Cake

Lemon Tres Leches Cake

A bright twist on the Latin American favorite, this lemon tres leches cake is soaked in a lemony milk mixture and topped with whipped cream. It's rich, tangy, and full of flavor from real lemon juice and zest. Bonus: it gets better as it sits.

Get The Recipe: Lemon Tres Leches Cake

Italian Lemon Cream Cake

A layered Lemon Cream Cake, topped with fresh lemon slices, on a white cake stand.

This cake layers fluffy lemon sponge with a creamy filling and frosting that's sweet but not too sweet. It's the kind of dessert that looks impressive and tastes even better. Add a sprinkle of powdered sugar or a few candy lemon slices for extra flair.

Get The Recipe: Italian Lemon Cream Cake

Lemon Earthquake Cake

This is not your average lemon cake. With a gooey cream cheese layer, pockets of lemon pie filling, and a super soft cake base, this dessert lives up to its name. It's messy, decadent, and totally unforgettable.

Get The Recipe: Lemon Earthquake Cake

Lemon Loaf Recipe

A Lemon Loaf, topped with vanilla glaze and lemon slices, on a serving platter.

This lemon loaf is soft, moist, and full of fresh lemon flavor. Made with lemon juice and zest, it's the kind of everyday cake that works for breakfast, brunch, or dessert. A simple glaze gives it just the right amount of sweetness without overpowering that bright citrus kick. Bake it in a loaf pan and slice it up for an easy treat your whole family will love.

Get The Recipe: Lemon Loaf Recipe

Lemon Pound Cake

Dense, buttery, and bursting with lemon flavor, this lemon pound cake uses sour cream to keep the crumb ultra-moist. It bakes up with a beautiful golden brown crust and a soft, rich interior. Topped with a lemon glaze, it's a classic lemon cake recipe that never goes out of style.

Get The Recipe: Lemon Pound Cake

Lemon Coconut Loaf Cake

This one's for the lemon-and-coconut fans. The shredded coconut adds texture and sweetness, while the lemon juice brings the tartness. It's topped with a citrus glaze that ties it all together. Serve it with tea or coffee—or honestly, just slice off a piece whenever you need something bright and satisfying.

Get The Recipe: Lemon Coconut Loaf Cake

Pies

If you're a fan of creamy fillings, buttery crusts, and that perfect balance of tart and sweet, lemon pies are where it's at. These lemon pie recipes are easy, bright, and full of spring flavor—exactly what you want on your Easter dessert table. Whether you're into a silky no-bake cheesecake, a chilled classic, or an old-school Southern pie, there's something here for every lemon lover.

No Bake Lemon Cheesecake Pie

A slice of No Bake Lemon Cheesecake on a small serving plate.

This no bake lemon cheesecake pie is smooth, creamy, and packed with lemon flavor. It's made with a lemon-infused cool whip cream cheese layer, set inside a graham cracker crust—no oven needed. Perfect if you're short on time but still want that wow-factor. Chill it in a springform cake pan or pie dish and serve with whipped cream or fresh berries.

Get The Recipe: No Bake Lemon Cheesecake Pie

Lemon Icebox Pie

A Lemon Icebox Cake topped fresh lemon zest.

Cool, creamy, and just the right amount of tart, this lemon icebox pie is a nostalgic Easter favorite. It starts with a graham cracker crust and is filled with a lemon pudding-style filling made from sweetened condensed milk, lemon juice, and egg yolks. Let it chill until set, and you've got yourself a no-fuss, crowd-pleasing dessert.

Get The Recipe: Lemon Icebox Pie

Lemon Chess Pie

This old-fashioned lemon chess pie is as simple as it is satisfying. Made with pantry staples like sugar, eggs, and butter—plus a healthy dose of lemon juice—it bakes into a golden brown, custardy pie with just a hint of crisp on top. Serve it with a scoop of vanilla ice cream or a small pinch of salt to bring out that bright lemon flavor.

Get The Recipe: Lemon Chess Pie

Cookies

If you're looking for smaller treats to add to your Easter dessert spread—or something sweet for those post-egg-hunt snack breaks—lemon cookies are a perfect choice. These recipes range from soft and chewy to crinkly and glazed, and they all bring that flavor of tart lemons we can't get enough of this time of year. Bake a batch (or three) and watch them disappear fast.

Lemon Curd Cookies

A Lemon Curd Cookie topped with a sprinkle of powdered sugar.

These buttery thumbprint cookies are filled with a spoonful of tangy lemon curd, making them the perfect blend of rich and citrusy. The cookie base is soft with crisp edges, and the lemon curd center adds just the right amount of zing. Use store-bought curd or your own if you're feeling extra.

Get The Recipe: Lemon Curd Cookies

Lemon Crinkle Cookies

A classic for a reason. These soft, chewy lemon cookies are rolled in powdered sugar before baking, giving them that signature crackled look. They're made with real lemon juice and zest, delivering bright lemon flavor in every bite. Great for spring cookie swaps or casual weekend baking.

Get The Recipe: Lemon Crinkle Cookies

Soft Lemon Cookies

These pillowy lemon cookies are made in a large bowl with simple ingredients and bake up perfectly soft. They have a gentle tang from the lemon juice and are topped with a sweet glaze that sets into a crackly finish. Bonus: they stay soft for days—if they last that long.

Get The Recipe: Soft Lemon Cookies

Lemon Poppyseed Cookies

A cookie take on the classic lemon poppyseed combo. These have crisp edges, a soft center, and the nutty crunch of poppy seeds throughout. The lemon zest in the dough makes the flavor pop without being too tart. Add these to your Easter brunch table for something just a little different.

Get The Recipe: Lemon Poppyseed Cookies

Lemon Cookie Bars

These cookie bars give you the best of both worlds—a soft, chewy cookie texture in easy-to-slice bar form. Packed with lemon flavor and topped with a sweet buttercream frosting, they're baked in a parchment-lined baking pan for mess-free slicing. Perfect for potlucks, picnics, and Easter dessert platters.

Get The Recipe: Lemon Cookie Bars

Bars

Lemon bars are the ultimate lemon dessert and a staple when it comes to spring baking—and for good reason. They're easy to make, easy to serve, and full of that tart lemon flavor we crave this time of year. Whether you love a classic shortbread crust, a creamy cheesecake layer, or a coconut twist, these lemon dessert bars deliver big flavor in a simple square.

Meyer Lemon Bars

These classic lemon bars get a sweet upgrade thanks to fragrant Meyer lemons. With a buttery shortbread crust and a rich, lemony filling, they strike the perfect balance between tangy and sweet. Dust with powdered sugar for that extra touch of spring.

Get The Recipe: Meyer Lemon Bars

Lemon Coconut Bars

These chewy bars combine shredded coconut with a tart lemon layer on top of a buttery base. The coconut adds texture and a hint of sweetness that balances out the citrus. A great option if you want something that feels tropical and springy at the same time.

Get The Recipe: Lemon Coconut Bars

Lemon Brownies

These lemon brownies (also known as lemon blondies) are dense, chewy, and topped with a lemon glaze that sinks into every bite. Made in a separate bowl with simple pantry ingredients, they're an easy way to impress lemon lovers without a lot of fuss.

Get The Recipe: Lemon Brownies

Lemon Cheesecake Bars

A Lemon Cheesecake Bar topped with lemon cake mix topping.

These bars are layered with a smooth cream cheese layer and bright lemon flavor, all on top of a buttery crust. They bake up golden brown and slice cleanly, making them perfect for parties, brunch, or Easter dessert platters. Chill them well before serving for the best texture.

Get The Recipe: Lemon Cheesecake Bars

Lemon Bars with Graham Cracker Crust

Lemon Bars with a graham cracker crust, sprrinkled with powdered sugar.

A fun twist on the traditional shortbread version, these bars feature a sweet and slightly nutty graham cracker crust. The lemon filling is silky smooth and full of fresh lemon juice—perfect for those who love a little crunch with their citrus.

Get The Recipe: Lemon Bars With Graham Cracker Crust

Other Desserts

Looking to shake things up this Easter? These lemon dessert recipes don't quite fit into one box—but they're all packed with flavor and perfect for spring. Whether you're craving festive lemon-filled desserts, something silky, mousse-like, or beautifully layered, this lineup has just the thing to surprise your guests and satisfy your lemon-loving taste buds.

Easy Mini Lemon Tarts

A mini lemon tart, topped with fresh whipped cream, on a small serving plate.

These mini lemon tarts are the perfect bite-sized Easter treat—crisp, buttery tart shells filled with an easy, homemade, creamy lemon curd. They come together quickly using store-bought shells or homemade if you prefer, and they look beautiful on a dessert tray. Top with whipped cream or berries for an extra festive touch.

Get The Recipe: Easy Mini Lemon Tarts

Honey Lemon Tart

This tart brings together sweet honey and tart lemon in a smooth, custardy filling nestled inside a crisp pastry crust. It's refined, not too sweet, and made with simple, fresh ingredients like lemon juice, cream, and eggs. Serve it chilled for a light, elegant finish to your Easter meal.

Get The Recipe: Honey Lemon Tart

Classic Lemon Tart

With its buttery tart shell and silky-smooth filling, this lemon tart is as timeless as it gets. The custard is made with fresh lemon juice, zest, and eggs, and bakes to just the right wobble. Top with whipped cream or fresh berries for that final touch.

Get The Recipe: Lemon Tart

Lemon Mousse with Berries

A champagne flute filled with Lemon Mousse and topped with berries.

This light and airy lemon mousse is made with whipped cream and fresh lemon juice, then layered with berries for color and contrast. Serve it in small glasses or a trifle bowl for a beautiful, fuss-free dessert. It's one of the best lemon desserts for when you want something chilled and refreshing.

Get The Recipe: Lemon Mousse with Berries

Lemon Posset

Made with only three ingredients—cream, sugar, and lemon juice—lemon posset is a miracle of dessert simplicity. Just heat, stir, and chill. The result? A velvety, custard-like treat that sets without eggs or gelatin. Spoon it into ramekins or tea cups for an easy but elegant ending to your Easter meal.

Get The Recipe: Lemon Posset

Lemon Tiramisu

This spring twist on tiramisu swaps out coffee and cocoa for a lemony syrup and mascarpone cream. Ladyfingers are soaked in a lemon-juice mixture, layered in a trifle bowl or dish, and topped with whipped cream. It's light, bright, and a fun way to break from tradition.

Get The Recipe: Lemon Tiramisu

Lemon Meringue Cupcakes

A cupcake filled with lemon curd and topped with meringue.

All the flavor of lemon meringue pie in cupcake form. These start with a soft lemon cupcake, get filled with lemon curd, and are crowned with a fluffy meringue topping—browned to perfection with a torch or under the broiler. They're a showstopper and a guaranteed crowd-pleaser.

Get The Recipe: Lemon Meringue Cupcakes

Lemon Curd Swiss Roll

A Lemon Swiss Curd Roll sliced and served on a platter.

This classic sponge cake is rolled up with whipped cream and lemon curd for a light, citrusy swirl of flavor. It's surprisingly simple to pull off, especially with a parchment-lined baking pan and a little patience. Dust with powdered sugar and serve chilled for a fresh, spring-ready finish.

Get The Recipe: Lemon Curd Swiss Roll