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+ servings
A small dish with watermelon salad in it.

Watermelon Salad with Goat Cheese

Watermelon Salad with Goat Cheese is a refreshing and delightful dish that embodies the flavors of summer. Bursting with juicy watermelon, crisp cucumbers, tangy goat cheese, and a zesty lime dressing, this salad is a perfect combination of sweet, savory, and tangy elements.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 236 kcal

Equipment

  • Large Mixing Bowl
  • Manual Juicer
  • Shaker jar or small mixing bowl for the dressing
  • Knife
  • Cutting Board
  • Serving plate or bowl

Ingredients
  

For the Dressing

  • cup freshly squeezed lime juice about 6 small limes
  • 2 Tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil

For the Salad

  • 4-5 cups cubed seedless watermelon about half a large watermelon
  • 1 cup baby cucumbers sliced in half moons (about 3 small)
  • cup thinly sliced red onion
  • 8 ounce goat cheese crumbled
  • 2 Tablespoons torn mint leaves

Instructions
 

  • Place lime juice and sugar in a shaker jar with a tight-fitting lid. Shake or stir until they are completely dissolved. Add salt, pepper, and olive oil. Shake again until well mixed. Set aside.
  • In a large mixing bowl, place watermelon, cucumbers, onion, half of the goat cheese, and mint leaves. Gently toss until combined.
  • Add about ⅔rds of the dressing, and gently toss.
  • Transfer to a serving plate or bowl. Top with the remaining half of the goat cheese, and more mint if desired. Drizzle with the rest of the dressing if desired.

Notes

Storage and Freezing

This salad is best served when made, but you may refrigerate any leftovers in an airtight container for a day or two.
You can proceed through step 2, combine the salad ingredients, and cover for 30-45 minutes before serving. You will need to pour off any accumulated juices before putting the dressing on the salad, or it may dilute the dressing.
For more tips and tricks, see the full blog post.

Nutrition

Serving: 1cupCalories: 236kcalCarbohydrates: 15gProtein: 8gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 17mgSodium: 336mgPotassium: 188mgFiber: 1gSugar: 12gVitamin A: 1063IUVitamin C: 14mgCalcium: 71mgIron: 1mg
Keyword watermelon salad with goat cheese
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