Soup Cracker Recipe
These crispy, flavorful crackers are the perfect accompaniment to your favorite soups, adding a satisfying crunch and a burst of savory goodness with every bite. Plus, they're incredibly easy to make in just five easy steps with simple ingredients you probably already have on hand.
Equipment
- Large rimmed baking sheet
- wooden spoon or spatula
Ingredients
- 10-12 ounce bag oyster crackers
- 2 Tablespoons unsalted butter
- 2 Tablespoons olive oil or2 Tablespoons oil and 2 Tablespoons butter
- 1 Tablespoon onion powder
- 2 teaspoons garlic powder
- 1 Tablespoon lemon zest zest from 1 large lemon
- 2 Tablespoons dried parsley
- 1 ½ teaspoons dried chives
- ½ teaspoon dried dill
- ½ teaspoon black pepper
- ¼ teaspoon fine salt
- 3 Tablespoons finely grated Parmesan cheese
Instructions
- Preheat oven to 250℉.
- Place oil and butter on a large cookie sheet with sides. Place the sheet in the oven to melt butter.
- Add spices to the pan, including the parmesan cheese, and stir until well-mixed.
- Add crackers to the pan and mix with your hands or spatula until crackers are well coated.
- Spread the crackers in a single layer on the pan. This will ensure even baking.
- Bake for 15 minutes, stirring halfway to evenly coat crackers with herbs. Cool completely before storing.
Notes
Storage and Freezing
Store in an air-tight container or storage bag for up to 7 days. Freezing is not recommended. See blog post for more tips and tricks.Nutrition
Calories: 75kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 9mgSodium: 110mgPotassium: 68mgFiber: 1gSugar: 0.1gVitamin A: 749IUVitamin C: 8mgCalcium: 37mgIron: 0.4mg
Tried this recipe?Let us know how it was!
