Simple Strawberry Syrup (for drinks and cocktails)
This homemade strawberry simple syrup recipe celebrates the sweet, sun-ripened goodness of fresh strawberries. In this post, I will walk you through how to make strawberry syrup for drinks.
Equipment
- 1 medium saucepan
- 1 fine mesh sieve
- 1 strawberry huller optional
- 1 mason jar or glass bottle for storage
Ingredients
- 1 Cup Sugar
- 2 Cups Water
- 3 Cups Sliced Strawberries
Instructions
- Add all ingredients to a medium saucepan and boil, stirring until the sugar dissolves.
- Reduce heat to low and let simmer for about 30 minutes.
- Pour the syrup through a fine mesh strainer into a small bowl or dish. You can let the syrup cool to room temperature or use it immediately.
Notes
Storage and Freezing
This fresh strawberry syrup can be stored in the fridge in an airtight container for up to two months.
You can also freeze it in ice cube trays for more extended storage. Can I use frozen strawberries instead of fresh ones?
Absolutely! Just make sure to thaw them before using them in the recipe to ensure they blend well and release their delicious juices. Can I use this syrup in cocktails?
Definitely! This strawberry syrup is not only great in lemonade and tea, but is also a fantastic addition to all sorts of cocktail recipes, from classic daiquiris to fruity Italian sodas. How can I make a thicker syrup?
If you prefer a thicker syrup, you can simmer the mixture for a bit longer to reduce it. Just remember that simple syrup is typically thinner in consistency, perfect for mixing into drinks. For more tips and tricks, see the full blog post.
This fresh strawberry syrup can be stored in the fridge in an airtight container for up to two months.
You can also freeze it in ice cube trays for more extended storage. Can I use frozen strawberries instead of fresh ones?
Absolutely! Just make sure to thaw them before using them in the recipe to ensure they blend well and release their delicious juices. Can I use this syrup in cocktails?
Definitely! This strawberry syrup is not only great in lemonade and tea, but is also a fantastic addition to all sorts of cocktail recipes, from classic daiquiris to fruity Italian sodas. How can I make a thicker syrup?
If you prefer a thicker syrup, you can simmer the mixture for a bit longer to reduce it. Just remember that simple syrup is typically thinner in consistency, perfect for mixing into drinks. For more tips and tricks, see the full blog post.
Nutrition
Serving: 1ounceCalories: 32kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 24mgFiber: 0.3gSugar: 8gVitamin A: 2IUVitamin C: 9mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!
