Pumpkin Pie Spice Recipe
If you love fall baking, using this easy Pumpkin Pie Spice Recipe is a cost-effective and simple way to make your own spice blend at home.Whether you’re making a pumpkin dessert, homemade granola, or baking a quick bread, this simple mix of cinnamon, nutmeg, ginger, and allspice will add warmth and spice to all your favorite fall recipes.
Equipment
- small whisk
- small mixing bowl
Ingredients
- 3 ½ tablespoons ground cinnamon
- 2 ½ teaspoons ground ginger
- 2 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
Instructions
- In a small bowl, combine all the ingredients.
- Stir well until the spices are evenly mixed.
Notes
How To Store Homemade Pumpkin Spice Blend
Store your homemade pumpkin pie spice mixture in a tightly sealed container in a cool, dark place, like your pantry, for up to two months. This will help maintain its flavor, making it the perfect substitute for store-bought versions.
Natalie’s Pro Tip
Always use quality spices when making your own pumpkin pie spice blend. Spices that have been sitting around for more than a couple of years may have lost their potency.
Tried this recipe?Let us know how it was!
