Oatmeal Raisin Cookies
This easy oatmeal raisin cookie recipe makes soft, chewy cookies with perfectly golden edges and tender centers. Made in one bowl with simple ingredients and no mixer, it’s a great go-to recipe for dessert, snacking, or even a quick breakfast.
Ingredients
- ¾ cup vegetable oil
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup water
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups quick oats
- 1 cup raisins golden raisins or regular raisins both work
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together oil, sugars, egg, vanilla, and water.¾ cup vegetable oil, 1 cup brown sugar, ½ cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, ¼ cup water
- Sift the flour, salt, and baking soda into the wet ingredients, and then mix by hand with a rubber spatula.1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda
- Stir in oats and raisins.3 cups quick oats, 1 cup raisins
- Drop by tablespoon or with a cookie scoop onto the prepared baking sheet.
- Bake for 12–15 minutes until golden brown and the edges are set.
- Remove from the baking sheet and cool. Transfer to a cooling rack before storing.
Notes
Storage
Store cookies in an airtight container at room temperature for up to a week. They also freeze well in a freezer bag for up to 3 months.
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