How To Make The Best Pumpkin Fluff (Easy No Bake Recipe)
This Pumpkin Fluff Dip embodies the best parts of fall flavors in a simple, creamy texture. It’s a breeze to whip up, requiring just a handful of ingredients you can find at your local grocery store. Whether you’re hosting a Halloween party or a holiday dinner, this fluffy dip will be a big hit!
Equipment
- 1 Large Mixing Bowl
- 1 hand mixer
Ingredients
- 15 ounces Pumpkin puree
- 8 ounces cream cheese softened to room temperature
- 5.3 ounces Instant vanilla pudding
- 1 teaspoon pumpkin pie spice
- 8 ounces cool whip thawed
Instructions
- Add the softened cream cheese, pumpkin puree, instant vanilla pudding, and pumpkin pie spice to a mixing bowl. Blend with a hand mixer until smooth and creamy.
- Gently fold in the Cool Whip until fully combined.
- Refrigerate at least 1 hour before serving.
Notes
This recipe makes about 4 cups of pumpkin fluff.
Store this Pumpkin Fluff Dip in an airtight container in the refrigerator. This yummy fluff can be frozen for up to one month in an airtight container. The texture may change a little. I have had better luck freezing it in smaller servings. This dip should be thawed in the refrigerator.
Nutrition
Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 58mgPotassium: 46mgFiber: 0.5gSugar: 6gVitamin A: 2176IUVitamin C: 1mgCalcium: 19mgIron: 0.2mg
Tried this recipe?Let us know how it was!
