How To Make Strawberry Shortcake With Dessert Shells
This easy strawberry shortcake with dessert shells is a light, classic dessert made with sweet macerated strawberries, fluffy Cool Whip, and store-bought shortcake shells. With just a little sugar and no baking required, it’s perfect for summer gatherings, Valentine’s Day, or anytime you want a quick dessert that still feels special.
Ingredients
- 1 pint fresh strawberries
- 2 Tablespoons granulated sugar
- 2 packages dessert shells 6 count each
- 8 ounces Cool Whip thawed
Instructions
- Wash and dry the fresh strawberries. Pick out six of the prettiest ones and set them aside for garnish. Slice the rest and place them in a medium bowl.1 pint fresh strawberries
- Add 2 Tablespoons of sugar to the bowl. Stir to combine and let them sit so the strawberry juices can develop. (You’re making macerated strawberries.)2 Tablespoons granulated sugar
- Place a dessert shell on a serving plate. Use a slotted spoon to scoop in some juicy strawberries and just enough juice to soak in without going soggy.2 packages dessert shells
- Add a generous dollop of Cool Whip (or pipe it on if you're feeling fancy). Top with one of your reserved strawberries, or add another cake layer and repeat the steps for a double-decker shortcake.8 ounces Cool Whip
Tried this recipe?Let us know how it was!
