Hot Cocoa Dip
This hot cocoa dip recipe is the ultimate sweet treat for this time of year. With its fluffy texture and rich, chocolatey flavor, it’s sure to become one of your favorite things to whip up during the holiday season. Whether you’re hosting a holiday party or enjoying a cozy evening at home, this yummy dip is the grand finale your dessert table needs.
Equipment
- hand mixer optional
Ingredients
- 7.5 ounce jar Marshmallow Fluff
- 8-ounce container Cool Whip (Original) thawed
- ¼ cup Hershey’s cocoa unsweetened
- 2 tablespoon Mini marshmallows for garnish
- Graham crackers for serving
Instructions
- In a large mixing bowl, combine the marshmallow fluff, thawed Cool Whip, and cocoa powder. Use a hand mixer to blend the mixture for about 5 minutes, or until it’s light and fluffy.
- Transfer the dip to a serving bowl and garnish with mini marshmallows or other favorite hot cocoa toppings like chocolate shavings or whipped cream. Serve immediately with your favorite dippers, like graham crackers, fresh strawberries, or vanilla wafers.
Notes
Storage and Freezing Instructions
Keep leftover dip in an airtight container in the fridge for up to 3 days. Bring it to room temperature before serving for the best texture.
While this creamy dip is best enjoyed fresh, you can freeze it by wrapping the serving dish tightly with plastic wrap and storing it for up to 1 month. Thaw overnight in the fridge.
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