This Halloween Puppy Chow is a fun and festive twist on the classic muddy buddies recipe, perfect for spooky season! Made with crunchy Rice Chex cereal coated in a rich chocolate peanut butter mix and tossed with powdered sugar. This easy-to-make snack mix is perfect for Halloween parties or enjoying with the family. Serve it up for a spooky treat that’s sure to be a hit!
In a large mixing bowl, add 8 cups of Rice Chex cereal. Set aside.
In a microwave-safe bowl, combine semi-sweet chocolate chips, creamy peanut butter, and unsalted butter. Microwave on high for 1 minute; Stir and microwave for another 30 seconds until the chocolate mixture is smooth.
Add the Chex cereal to the melted chocolate mixture, stirring gently to coat the cereal evenly. I add it a little at a time to help make the mixing more manageable.
Pour the Chex into a large Ziploc bag, and add the powdered sugar. Then, seal the bag and shake until all the cereal is covered in powdered sugar.
Spread the coated cereal mix onto a baking sheet lined with parchment paper to cool. Once at room temperature, mix in the Halloween M&M's, mini Reese's Peanut Butter Cups, candy corn, pretzel twists, and Halloween sprinkles.
Enjoy this festive Halloween treat with your family, or package it into individual baggies for a fun Halloween party snack!
Notes
Storage and Freezing Instructions Store your Halloween Puppy Chow in an airtight container at room temperature for up to 3-4 days. Keep it away from heat and moisture for best results to prevent the chocolate from melting or the cereal from going stale.You can freeze leftover Halloween Puppy Chow! Just pack it into plastic freezer bags or airtight containers and store it in the freezer for up to 2 months. When you're ready to enjoy, let it thaw at room temperature before serving.