Christmas Crack With Pretzels
Christmas Crack with Pretzels is one of those favorite recipes that’s bound to become a tradition in your home. The combination of salty pretzels, buttery caramel, and rich chocolate makes this an unforgettable treat. Whether you’re whipping up a batch for the family or sharing it as a holiday gift, this festive snack is guaranteed to spread the holiday spirit!Happy baking!
Equipment
- 15" x 10" rimmed baking sheet
- parchment paper
Ingredients
- 104 snap pretzels the square-shaped ones
- ¾ cup unsalted butter
- ¾ cup granulated sugar
- 10- ounce package Ghirardelli melting wafers
- 1 cup chopped walnuts optional
- 2 tablespoons of holiday sprinkles optional
Instructions
- Preheat your oven to 350℉. Line a 15" x10" rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
- Lay the pretzels in a single layer on the prepared cookie sheet, covering the entire bottom of the pan. Set aside.
- Melt butter and sugar in a medium saucepan over medium heat. Stir continuously until the mixture reaches a rolling boil.
- Carefully pour the hot caramel mixture over the top of your pretzels, spreading it evenly to coat all pieces.
- Place the baking sheet in the oven and bake for 10-15 minutes.
- While the pretzel toffee is baking, melt the Ghirardelli wafers according to the package instructions.
- Remove the baking sheet from the oven and immediately pour the melted chocolate over the caramel-coated pretzels. Use an offset spatula to spread the chocolate evenly.
- Sprinkle chopped walnuts or holiday sprinkles on top of the pretzels for extra crunch and festive flair.
- Allow the bark to cool and set at room temperature for about 30 minutes. Once hardened, break it into bite-sized pieces.
Notes
Storage and Freezing Instructions
Store your pretzel Christmas crack in an airtight container at room temperature for up to one week.
For longer storage, place the pieces in a freezer-safe bag or container. Freeze for up to three months. Let thaw at room temperature before serving.
Natalie's Pro Tip
If you'd like to make this in a 9" x 13" pan, you'll need 70 pretzel snaps. All the other ingredients stay the same.
Sometimes, when I make this, I spread melted dark chocolate over half the pan and white chocolate over the other half. Then, I package this toffee bark up to give as a fun holiday treat, and it looks so festive.
Tried this recipe?Let us know how it was!
