Chicken Stock From Rotisserie Chicken
his homemade stock recipe transforms leftover rotisserie chicken bones into a rich, flavorful base that enhances a wide range of dishes, from soups and stews to sauces and gravies, adding depth and complexity to your favorite recipes.
Equipment
- Large Stock Pot
- Fine Mesh Strainer
- Slotted Spoon optional
- Tongs optional
- Glass jars optional
- Ice Cube Tray optional
Ingredients
- 1 Rotisserie Chicken Carcass this includes everything - leftover skin, bones, and meat
- 8 Cups Water
- 3 Celery Stalks
- 3 Large Carrots halved
- 2 Tablespoons Whole Black Peppercorns
Instructions
- Combine all ingredients in a large stock pot.
- Place the pot on the stove top and bring to a gentle simmer over low to medium heat for 2 hours or until about half of the liquid evaporates.
- Remove the chicken pieces from the stock. Pour the rest of the stock through a fine mesh strainer to create a smooth stock.
Notes
Storage and Freezing:
This easy recipe will make about 1 quart of stock. Pour the stock into an airtight container or glass jars and store in the refrigerator for up to one week. To freeze the leftover rotisserie chicken stock, let it cool to room temperature. Then, transfer the stock to freezer-safe containers or ice cube trays for later use. It'll keep in the freezer for up to three months, giving you easy access to homemade goodness whenever you need it. If you are storing it in a freezer bag, be sure to squeeze out the air.
This easy recipe will make about 1 quart of stock. Pour the stock into an airtight container or glass jars and store in the refrigerator for up to one week. To freeze the leftover rotisserie chicken stock, let it cool to room temperature. Then, transfer the stock to freezer-safe containers or ice cube trays for later use. It'll keep in the freezer for up to three months, giving you easy access to homemade goodness whenever you need it. If you are storing it in a freezer bag, be sure to squeeze out the air.
Tried this recipe?Let us know how it was!
