Candied Maple Bacon Recipe
This easy candied bacon recipe is a game-changer, adding a delicious twist to your regular bacon routine. Get ready for a perfect addition to your next brunch spread, a sensational side to French toast, or simply as an addictive snack.
Equipment
- Large rimmed baking sheet
- parchment paper or aluminum foil
- Pastry Brush
- wire rack optional
Ingredients
- ½ pound bacon
- ¼ cup pure maple syrup
- 2 Tablespoons brown sugar
- Dash of black pepper
Instructions
- Preheat the oven to 400℉. Line a large baking sheet with a piece of parchment paper or aluminum foil and spray with nonstick cooking spray.
- Cut the bacon strips in half and place on the baking sheet in a single layer. Do not overlap them. Set aside.
- In a small bowl, combine the maple syrup, brown sugar, and black pepper and mix well.
- Spread the mixture over the bacon on both sides using a pastry brush.
- Bake for 18-20 minutes in the center of the oven.
- Let the bacon cool slightly before serving.
Notes
Storage and Freezing:
Store the bacon strips in an airtight container in the refrigerator for 3-4 days.
Freezing is not recommended.
Notes:
To achieve the perfect maple-candied bacon, lay the bacon strips in a single layer without overlapping them.
Use a rimmed baking pan, not a flat cookie sheet or baking pan. The sides will contain the drippings as the bacon cooks.
Line a large rimmed baking sheet with aluminum foil and drape it over the edges. It will help with an easy clean up after the bacon is done cooking.
For more tips and notes, please see the full blog post.
Tried this recipe?Let us know how it was!
