1800 Tequila Spicy Margarita Recipe
This 1800 Tequila Margarita is the perfect cocktail—simple, fresh, and packed with flavor. Made with silver or reposado tequila, fresh lime juice, triple sec, and agave nectar, it's a classic margarita recipe with options for spicy or tropical twists. Great for Taco Tuesday, summer nights, or anytime you’re craving a refreshing tequila cocktail.
Equipment
- citrus juicer optional
- cocktail shaker
Ingredients
- 3 ounces 1800 Silver Tequila
- 1 ounce triple sec or orange liqueur
- 2 ounces freshly squeezed lime juice
- 1 ounce agave nectar or simple syrup
- 2-3 slices of fresh jalapeño adjust to taste
- 1-2 dashes of hot sauce optional for extra heat
- Tajín or chili salt for rim
- Ice cubes
- Lime wedges for garnish
Instructions
- Run a lime wedge around the rim of each cocktail glass or rocks glass. Dip the rim into a plate of coarse tajin or chili salt to create a salted rim. Set aside.Tajín or chili salt
- In a cocktail shaker, combine the tequila, triple sec, lime juice, and agave nectar. Fill the shaker with ice cubes, cover, and shake vigorously for 15-20 seconds until the outside of the shaker becomes frosty.3 ounces 1800 Silver Tequila, 1 ounce triple sec or orange liqueur, 2 ounces freshly squeezed lime juice, 1 ounce agave nectar or simple syrup
- Fill the prepared glasses with fresh ice. Strain the margarita mixture into the glasses. Add some jalapeno slices or lime wheel to each glass for garnish.2-3 slices of fresh jalapeño, Lime wedges
Notes
Storage and Freezing Instructions
Margaritas are best enjoyed fresh. However, you can prepare the margarita mix (excluding ice) ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, shake the mixture with ice and pour into prepared glasses. For a frozen margarita, blend the ingredients with ice and serve immediately.
Natalie's Pro Tip
To make juicing your limes a breeze, I recommend this citrus juicer.
For measuring the tequila and agave for this margarita recipe, I like to use this jigger.
Tried this recipe?Let us know how it was!
