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–+ servings
An square baking dish with a baked peach cobbler. The top of the dessert is a golden brown biscuit topping sprinkled with cinnamon sugar.

Homemade Peach Cobbler Recipe (with Frozen Peaches)

You don't need fresh peaches to make this dessert. With this easy peach cobbler recipe, you can have summer's favorite dessert all year round.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 340 kcal

Equipment

  • 8"x8" square pan
  • Grater
  • Mixing bowl

Ingredients
  

For peach filling

  • 4 cups frozen peaches
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons cornstarch

For biscuit topping

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon Kosher salt
  • 6 Tablespoons unsalted butter cold
  • ¼ cup boiling water

For cinnamon sugar topping

  • 2 Tablespoons granulated sugar
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat the oven to 375℉ degrees. Spray an 8”x8” square baking pan with nonstick spray, and set aside.
  • Add the frozen peach slices to a large mixing bowl and let defrost for 15-20 minutes, stirring occasionally.
  • Add the remaining ingredients for the filling to the bowl. Stir to combine and pour the peach filling into the prepared pan. Set aside.
  • In a medium bowl, combine the flour, sugars, baking powder, and salt. Stir to combine.
  • Grate the cold butter into the bowl and stir gently to coat the butter with the flour.
  • Add the boiling water, and stir until just combined.
  • Drop the biscuit topping by small spoonfuls on top of the peaches.
  • In a small bowl, mix the granulated sugar with the cinnamon. Sprinkle over the cobbler.
  • Place the dish in the preheated oven, and bake for 50-55 minutes or until the biscuit topping is golden brown and crispy and the filling is thick and bubbly.
  • Let it cool for about 15 minutes as the filling will thicken. Serve warm or room temperature with a scoop of vanilla ice cream or whipped cream.

Notes

Storage and Freezing:
Store covered at room temperature for up to 2 days or in the refrigerator for 4-5 days.
Baked cobbler may be frozen in an airtight container, wrapped in foil or plastic wrap, and placed in a freezer bag for 3-4 months.

Nutrition

Calories: 340kcalCarbohydrates: 57gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 321mgPotassium: 172mgFiber: 2gSugar: 38gVitamin A: 686IUVitamin C: 5mgCalcium: 86mgIron: 2mg
Keyword homemade peach cobbler, peach cobbler, Peach cobbler made with frozen peaches, peach cobbler with biscuit topping
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