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A piece of french toast casserole topped with powdered sugar and berries and plated with a fork resting on the plate.

Brioche French Toast Casserole

Natalie Booras
This Brioche French Toast Casserole Recipe is a quick dish (just ONE hour!) It makes a perfect breakfast for weekend mornings or special occasions.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine French
Servings 12
Calories 188 kcal

Equipment

  • 9"x13" casserole dish
  • Large Mixing Bowl
  • Whisk
  • Nonstick cooking spray

Ingredients
  

  • 1 brioche loaf (about 1 pound)
  • 8 large eggs
  • ½ teaspoon kosher salt
  • ½ cup brown sugar
  • 1 ½ cups whole milk
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350℉ degrees. Spray a 9"x13" baking dish with non-stick cooking spray.
  • Cut the bread slices into 1-inch cubes. Place the cubed bread into the prepared pan. Set aside.
  • Crack eggs into a large mixing bowl. Add salt and whisk together.
  • Add the brown sugar, milk, cinnamon, nutmeg, and vanilla to the egg mixture and whisk until combined.
  • Pour the custard mixture over the bread, pressing down to moisten and coat all the pieces.
  • Bake for 45-55 minutes, or until the top is somewhat puffed, golden brown and a knife inserted in the center comes out clean.
  • Sprinkle the top of the casserole with powdered sugar and serve with fresh fruit and maple syrup.

Nutrition

Serving: 1pieceCalories: 188kcalCarbohydrates: 28gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 113mgSodium: 353mgPotassium: 139mgFiber: 1gSugar: 12gVitamin A: 209IUVitamin C: 0.01mgCalcium: 82mgIron: 2mg
Keyword brioche french toast casserole recipe, french toast casserole
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