Hello Dolly Cookie Recipe
This Hello Dolly Cookie Recipe is a well-known classic featuring semi-sweet chocolate chips, butterscotch, coconut, and walnuts on a buttery graham cracker crust.
Equipment
- Large rimmed baking sheet
- Rolling pin or kitchen mallet
- Ziploc Bag
Ingredients
- ½ cup butter
- 1⅓ cups graham cracker crumbs (about 1 full sleeve or 9 full graham cracker sheets)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1½ cups sweetened, shredded coconut
- ¾ cup chopped walnuts
- 1 14 ounce can sweetened condensed milk
Instructions
- Preheat oven to 350℉.
- Melt the butter and pour it into a rimmed baking sheet, spreading it evenly over the bottom of the pan.
- Put graham crackers in a ziploc bag and crush them into fine crumbs using a rolling pin or mallet.
- Add graham cracker crumbs to the baking sheet, and spread them into an even layer with a fork.
- Add semisweet chocolate chips spreading them in an even layer over the crumbs.
- In the same manner, add the rest of the ingredients, pouring the entire can of sweetened condensed milk for the final layer. Make sure to drizzle it evenly, covering the top of the coconut and chopped nut layer.
- Bake for 18-20 minutes or until the edges are bubbling and golden brown.
- Cool completely and cut into squares.
Notes
Storage and Freezing
Store at room temperature in an airtight container or bag for up to a week. Freeze in an airtight container or freezer bag for up to 3 months. Thaw at room temperature. Please refer to the blog post for additional tips and tricks.Nutrition
Serving: 1bar cookieCalories: 191kcalCarbohydrates: 18gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 11mgSodium: 105mgPotassium: 101mgFiber: 1gSugar: 13gVitamin A: 131IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!